Fusion foods have never ceased to captivate us with their unique blend of two completely contrasting ingredients. From ramen burgers, Coca-Cola omelettes to Gulab Jamun cheesecake and butter chicken momos, foodie enthusiasts time and again showcase how creativity in foods knows no bounds. The latest innovation? A delicious aloo gobi pizza prepared by a UK-based chef, Jake Dryan. In a video shared by him on Instagram, the chef can be heard saying, “I’ve been a bad, bad boy. I’ve made an aloo gobi pizza,” while posing with a delectable plate of the unique dish.
Jake Dryan then gives a virtual tour of his recipe, which begins with him preparing a spicy, thick paste. Seemingly prepared from mashed tomatoes, onions, green chillies and coriander leaves, the gravy itself looks every bit mouthwatering. He then sets aside a portion of the gravy in a small bowl. Meanwhile, he adds chopped potatoes and cauliflower, alongside a few more coriander leaves, and gives it a proper cook. On the other hand, he takes “48-hour fermented pizza dough” and kneads it perfectly to prepare a soft and smooth base. Then, oil the dough with the gravy, followed by the addition of cheddar cheese and the cooked aloo gobi sabji on top.
That’s it, Jake then leaves the pizza to bake in the oven. Finally, before savouring a juicy, smooth piece of it, he oils the sides with butter. Undoubtedly, as he dives into the delectable pizza, his expression reveals his honest feelings about the same. “I’m sure there are a lot of sceptics out there, but just think aloo gobi sandwich, but better,” he concludes. Take a look at the aloo gobi pizza recipe here:
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